Sapphire Foods was set up in September 2015, by the acquisition of about 250 KFC and Pizza Hut Stores in India and Sri Lanka, by a group of leading Private Equity firms and is managed by a team of professionals.
We aspire to be the best restaurant operator in the Indian Subcontinent. We know that the badge of the best restaurants has to be earned. And we know that when we focus on the right things, day in and day out, we will turn our aspiration into a reality. It’s the teamwork that will make the dream work.
We strive to serve great food with great experience at great value to our customers, every day.
To get to be the best restaurant operator, we strive to improve customer experience, with an uncompromising focus on food safety. We want each employee to adopt a frugal mindset towards costs & weed out inefficiencies & wastage in the system. We also believe that a strong supply chain will form the backbone of our ability to serve our customers great food with a great experience at great value. We are expanding our restaurant base rapidly & thus are building capabilities to roll out profitable new stores, from sourcing the right locations at right cost, to partnerships with our landlord partners to creating the demand in the local area & building a loyal customer base. Finally, and perhaps most importantly, we are striving to build a great place to work, a work environment & culture based on values with empowered people who grow personally & professionally during their tenure at Sapphire Foods.